cod with breadcrumbs and lemon

What are the calories and the nutritional value? Cook fish on aluminum foil rather than parchment paper. "Wicked Good! Preheat oven to 425F, and lining a baking sheet with parchment paper or tinfoil. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Do you love a recipe you tried? No unusual equipment is needed for this straightforward fish dish. Preheat broiler on high. My family is head-over-heels for it. Learn about fun deals, be amused by our silliness, and see what we're celebrating today. Cover with tinfoil half way through baking if the top is browning to fast. Your email address will not be published. Enjoy! In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned. Our favorite fish recipe by a mile. Add panko mixture to top of cod, lightly pressing so it adheres to the cod. Bake at 400 degrees for 11-16 minutes depending on the thickness of your cod. It's perfect for Valentine's Day dinner or any meal that must impress your family or friends. We dont spam! For best results, reheat the cod in the oven for about 10 minutes at 350F. Preheat the oven to 400 degrees F. Line a sheet pan with foil and grease it with cooking spray. and the white wine and continue to cook for 1 minute. Baking the fish for 18-20 minutes at 400 degrees produces a yummy, crispy panko-breaded topping. Preheat oven to 350 degrees F. Place the cod fillets in an oven proof dish and set aside. If you get thinner tail pieces of cod, you might want to fold them over to double the thickness so they dont cook too quickly and dry out. Thats why its one of our favorite weeknight go-tos. I will definitely make again!! * Percent Daily Values are based on a 2000 calorie diet. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! For this recipe, you should wait until the bread crumb topping is golden brown before checking if the fish is done. Cod is one of the most affordable fish youll find in the market! Thanks! TOP TIP: I like to use foil instead of parchment paper when baking fish or meat in the oven. Divine theme by Restored 316. Stir in the chopped parsley and season to taste with salt and pepper. Sprinkle some more paprika onto the fish and bake for 25 minutes, or until the crumb topping is golden brown and the cod is cooked and flakes easily. I'm SO excited to share this new cod recipe with you! Required fields are marked *. Remove pan from oven. Store any leftovers in the refrigerator for up to three days. Mound the bread crumb mixture all over the fish and pat it into place. Brown in the pan under a hot preheated grill for 2-3 minutes. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Add the butter to the pan with the juice of 1 lemon. Stir with fork to combine. Garnish with additional chives, if desired. Tag @cucinabyelena on Instagram when you make the recipe! Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper. Serve immediately. BEST Seared Scallops with Lemon Butter Sauce, How to make Panko Crusted Baked Cod (step by step instructions). I hope you'll visit often! Add melted butter and stir to combine until all of the breadcrumb is coated. In a bowl or shallow dish add the beaten egg, in another combine the Panko breadcrumbs with Parmesan cheese, parsley, and lemon zest. Cook for about 2 minutes until the garlic is sizzling. Drizzle 2 teaspoons olive oil and lemon juice over the cod fillets, then sprinkle with sea salt and pepper. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible. Save and make it again. We collaborated to come up with this recipe for cod! You may need to reduce the garlic powder in the recipe however, so taste the mixture to see what you think. ), Pear Salad with Bacon, Walnuts & Parmigiano. If you need to omit the alcohol, add another tablespoon of lemon juice to the bread crumb mixture. Cooking and baking with the seasons has been a part of my life since I was just a little kid. Squeeze extra lemon juice over the fish and serve with lemon wedges on the side. Not often you get something so fast and easy thats also delicious. Baked cod topped with panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps! 2022 Warner Bros. This meal is really easy to put togetherless than 5 stepsand it cooks quickly. Pat fish dry with paper towels. I recently made this recipe for a casual dinner party and it got rave reviews. With such mild-tasting fish and fantastically delicious breading, its a great meal for the whole family, including those who are hesitant about fish. Add a slice of butter on top of each fillet. In a small saut pan over medium low heat, melt the remaining 4 tablespoons of butter. Bake for about 20 minutes until fish is cooked through and the crumbs are nicely browned. Best Brown Butter Apple Pie, Classic Italian Tiramisu Recipe (Authentic), or Creamy Frozen Lemon Bars with Graham Cracker Crust. finely chopped fresh flat-leaf parsley, Kosher salt and freshly ground black pepper, Six 1- to 1-1/2-inch-thick cod fillets (about 6 oz. The other reviewers loved it, so, since it was so easy, I'll try it again. Please check your inbox to confirm your subscription! Try sage, rosemary, or basil. Just grab a bowl, a plate, and a baking sheet. Keep piling on the bread crumbs until all of them are used. It is flaky and butter soft with the crunchy lemony topping. With clean hands (or wearing food-grade gloves), mound the crumbs on top of the fish (scoop up the bread crumbs from the pan as needed) and pat the topping down so it stays in place. Required fields are marked *. Remove the fish from the oven and serve with lemon wedges. Your email address will not be published. Season both sides of fish with salt and pepper and place into casserole dish on top of melted butter. And don't miss all of my tips for How to Cook Cod! (Use all the butter.) The best part about this recipe is it only requires a few good quality and fresh ingredients. It takes slightly more than 10 minutes, but it looks. Thank you! Magazine subscription your first 5 issues for only 5. Bake for 25 minutes at 400 degrees F. Use a greased, foil-lined pan for easy cleanup. Its a foolproof option for anyone trying to add more seafood to their life, and it takes less than 30 minutes. Hi Sharon - Thank you! Crispy, panko-breaded cod fillets baked to tasty perfection! In many grocery stores, the. Bread crumbs: Use plain ones, whether you buy them or use homemade bread crumbs. Check out delicious Classic Chicken Parmesan with panko breadcrumbs too! This delicate cod recipe is the perfect main dish for several side options! Add summer squash and mushrooms; toss with olive oil and season with salt and pepper. If you like a little sizzle in your meals, this is for you!Living in a landlocked state, I always look forward to the occasional seafood. Leave a Comment. Add a pinch of salt and a grind of pepper and stir to evenly distribute the ingredients. Line a heavy-duty rimmed baking sheet with parchment. Remove from oven and transfer fish to serving platter. Don't forget to tag me when you try one of my recipes! But this recipe wont break the bank. Your email address will not be published. Pair the cod with some simple brown rice and youve got dinner in 30 minutes. Top each fillet with 2 to 3 tablespoons of panko topping, and press down gently to ensure the topping stays on top of the fish. Your email address will not be published. This healthy meal is ready to serve in less than 30 minutes and the whole family will love it. It's the "feeling" that you get when making popsicles or grilled meats in the summer, or a warm bowl of pasta in the winter! Here in New England, seasonal cooking is more than the fresh produce available during that time of year. Add the bread crumbs, parsley, salt and pepper. You'll think I've lost my mind, but once it bakes, it'll form the perfect crusted cod. Save my name, email, and website in this browser for the next time I comment. (I use my blender.) As soon as the butter melts, turn off the heat. It is easy and the kids love it too! Can't wait to try it. Wicked Good! Preheat oven to 375 degrees. This is one of my favorite ways to serve cod. Our baked cod with lemon butter is easy to put togetherless than 5 steps and it cooks quickly! If you want to zest your lemon the proper way- use my absolute favorite microplane! See the recipe card at the end of this post for full instructions, but here's an overview: Squeeze on more lemon juice using a citrus squeezer (affiliate link) if you have one. Copyright 2022 Meredith Corporation. I find that it gets a crispier bottom instead of steaming in the way it tends to do when baked on parchment. Grease a baking dish, and arrange your cod in the dish. Oh, and dont toss the leftover pan butter! This has been one of my go to recipes for about 3 years. Halibut is typically more expensive and a bit firmer in texture (less flaky). Mediterranean Baked Feta and Tomato Shrimp. Notify me of followup comments via e-mail. For more information, please see my. I use it to grate my own cheese (read: TOP 5 Reasons Why You Should Grate Your Own Cheese) and zest lemon, limes, and more! You can substitute any flaky white fish, however, so feel free to make baked scrod or use pollock, haddock or orange roughy. Learn how your comment data is processed. Stir well and remove from heat. Toss with a fork to combine, making sure the bread crumbs are evenly dampened. Thanks for posting it! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window), Fresh Strawberry Cupcakes with Buttercream Frosting. Curated cheese, delivered straight to your door. Position a rack in the center of the oven and heat the oven to 425F. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible. Air fryer garlic bread makes a delicious side and brings out and complements the featured flavors of the fish. originally published on Jul 27, 2015 (last updated May 30, 2022), Your email address will not be published. Serve with drawn butter or tartar sauce on the side for dipping if desired. Panko baked cod is a perfect dinner for when you want something light and tasty! Shredded Brussels Sprout Salad With Lemon & Parmesan, Colcannon Irish Mashed Potatoes With Cabbage, Clams on Toast With Tomatoes, Corn & Salami, How to Bake Juicy Chicken Breast (At 425! Between the super crunchy outside and the tender, flaky inside this is a dynamite texture combination! Place pan under broiler. Squeeze the lemon juice over the cod fillets and top each fillet with the bread crumb mixture. Baking cod in the oven is a foolproof and easy method for tender, flaky fish. Remove from oven and serve immediately. Slice the butter into squares and top each piece of cod with at least one pat of butter. Privacy Policy, This post may be sponsored and may also contain affiliate links. (Wink, wink!). Required fields are marked *. All rights reserved. We make this recipe often! My goal at Everyday Dishes is to make cooking accessible and fun for people of all skill levels. Itsthe perfect dish for those nights when you don't want to get out the pots and pans. Read More. Toss with a fork until breadcrumbs are evenly coated in butter then divide crumb mixture evenly over the top of the cod filets. And make sure to check out my wildly popular Oven-Fried Cod, Parmesan Baked Cod (Keto, Low Carb, GF) and Pan-Fried Cod! You must be a Fine Cooking subscriber to access this feature. Bake for 12 to 14 minutes or until the fish flakes easily and is opaque in the center. Although you can use either cut for this recipe, I recommend cod fillets! Wash your hands if needed. Use kitchen scissors to cut the cod into serving portions. If you only have Italian seasoned bread crumbs, you can make those work. Find seasonal inspiration, test-kitchen approved recipes, and so much more. each) frozen cod fillets, thawed, Add fresh Italian parsley, finely chopped, Add fresh chives, chopped, plus additional for garnish, Add Hy-Vee Short Cuts zucchini and summer squash coins. This easy panko baked cod is a tasty combination of tender cod fillets breaded with buttery Panko breadcrumbs, Parmesan, and lemon zest! We make it simple for busy people to find delicious recipes that fit their food preferences, whether that be keto, vegan, or a simple one-pan dish. Easy Bruschetta Recipe with Mozzarella and Tomato Basil, Gemelli Pasta Recipe with Tomatoes and Mascarpone, Best Italian Zucchini Fritters (easy recipe). Ciao! Options are halibut, haddock, salmon, swordfish, and mahi mahi. This recipe is easy enough to serve for a weeknight dinner, but just as impressive to serve for company on the weekend! According to the USDA, an instant read thermometer should read 145F when inserted into the thickest part of the cod. Don't forget dessert! Cod is a delicate, flaky, mild white fish. Leftover cod will keep well in the fridge for a couple of days when properly stored in airtight containers. All you need for this easy no-mess recipe is a proper baking sheet to bake the fish. Required fields are marked *. Photos 3-6. I dont recommend microwaving as it tends to overcook the fish and dry out the topping. Recipe from Good Food magazine, June 2003, Choose the type of message you'd like to post. Drizzle butter sauce over fish filets and serve immediately. breadcrumbs, cod, dinner, easy dinner, fish, panko, seafood, spring, winter. It's got all of my favorite ingredients. The crunchy panko crumbs bring new life to this traditional New England favorite. Season the 4 skinless fish fillets. Are you sure you want to delete your notes for this recipe? Follow me on YouTube, Pinterest, Instagram & Facebook for more from my New England kitchen! Hi Mirlene - This is one of my favorite cod dishes! 1 Comment. Roast Salmon with Dill Cream and Rye Crumbs, Crispy Fish Sandwiches with Wasabi and Ginger, Sear-Roasted Haddock or Cod with Horseradish Aoli & Lemon-Zest Breadcrumbs, What to Serve With Your Burgers (Instead of Fries), Our Favorite Recipes Starring Fresh, Sweet Summer Corn, Poached Egg and Asparagus Toasts with Beurre Blanc, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Pork Medallions with Tomatoes, Prosciutto & Arugula, Spring Vegetables and Seafood, Better Together, 3 Tbs. I use parchment more for baking cakes! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Give white fish a lift with tangy lemon, herbs & Parmesan. All my cod was thin so I cut the cooking timewhich probably made the topping not crispy enough. I had to test and tweak the bread crumb mixture until it tasted how I remembered. Top with a pat of butter and extra paprika. It's delicious reheated in the air fryer at 400 degrees F for 10 minutes on the lowest rack. Absolutely amazing! ), So buttery and decadent. But can buy special gluten free panko! Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps! Keywords: cod, fish, main meal, panko bread crumbs, crispy baked cod. Fresh cod lasts 1-2 days in the refrigerator before baking. For baked fish with bread crumbs, I highly recommend starting with plain bread crumbs and seasoning them according to this recipe. My husband never likes homemade fish and he gobbled this up. Cod is a healthy fish option to enjoy year around. Place the fish on top of the onions and season the fish with salt and pepper and a little spray of olive oil. Add bread crumbs, Parmesan, Romano, wine, olive oil, lemon juice, parsley and seasonings to a medium mixing bowl. This lemon herb panko crust is crispy and light, complimenting a flaky, fresh piece of cod. Your email address will not be published. Add a few drops of lemon juice to the butter remaining in the baking dish and season to taste with salt and pepper. Comment * document.getElementById("comment").setAttribute( "id", "a622ed5a1c73a0fe27676db504c7bbf9" );document.getElementById("b402dd9ed3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Scrod. The crunchy panko crumbs bring new life to this traditional New England favorite. In a small bowl, combine the panko breadcrumbs, garlic, lemon zest, parsley, olive oil, and paprika. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Place the cod on the foil-lined pan. Make Shredded Zucchini and Cheese Pasta (easy) or Best Italian Oven Roasted Potatoes and Easy Soft Italian No Knead Bread with a side of Italian Fennel, Citrus, Pomegranate and Salad. Your email address will not be published. Serve with a Shredded Brussels Sprout Salad or Shallot Roasted Potatoes. I cant wait to see your results! They're incredibly quick, wonderfully tasty, and a versatile part of easy weeknight family meals! Preheat oven to 400 degrees. Amazing! Wash your hands. Plus, it's super easy to make. This recipe is phenomenal as is, but you can try these variations to mix it up a bit. Discovery, Inc. or its subsidiaries and affiliates. Its okay if some panko falls off the fish! Great Texture! Enjoy. Use paper towels to pat the cod fillets dry. Regular bread crumbs combined with Italian cheeses and seasonings provide the best flavor, as opposed to panko.

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