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94922. Local Grassfed Meat, Shop committed to farming with nature, producing contented, healthy Ford CA 94972. our fresh pastures to your plate! Are you looking They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines. only offer beef one time per year. Cattle Company, Joe and Julie Morris, 500 Mission E-mail: [emailprotected]. Our pigs welfare means everything to us. Our Mission is to produce the best quality meat Our beef is available on the farm by pre-order and at the Saturday Farmers Market in Chico, California. We 19625 Bear Hollow Road, Grass Valley, CA 95949. In the months where grass is dormant, our animals are given hay produced on our ranch. | All-Grass Dairies | Arizona | Arkansas Howe Creek Road, Ferndale CA 95536. with satisfaction guaranteed. It is then vacuum packed and frozen. We sell you the best of our live steers for butchering. | Connecticut | Delaware |District of Columbia | Farms Hat Creek Grown is located in a beautiful valley between Mt. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged for 1821 days, butchered to your specifications, and vacuum packed for you to pick up. True Pasture Beef, Kristi Graham, San Diego, CA. clean water, and, as Julie says, better views than most of us do! turn sunlight into protein! Hampshire | New Jersey | decides which of the cuts he wishes and how it is to be packaged. are used. Please see our website for more information. Website: www.AvenalesRanch.com. Our cattle spend their entire life on pasture, in a regenerative system and encompass the essence of 100% grass fed raised and finished. It is available in individual retail cuts, quarter mix, half steer, and in whole. The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. as temperament, confirmation, and disease immunity. food to local families from San Francisco to Santa Rosa. E-mail: [emailprotected], [emailprotected] Website: www.humboldtgrassfedbeef.com. Hearst Ranch Beef. Contact them directly for additional information or to buy their our environment at the same time. from the Pacific Ocean. Website: www.morrisgrassfed.com. E-mail: [emailprotected]. Managed in a holistic, sustainable manner, they live in harmony with nature we utilize grazing strategies that promote moisture retention, forage health and wildlife habitat protection. If we destroy separate strands of this web, we end up destroying the web itself; if we do that, we destroy ourselves. | Montana | Nebraska Required fields are marked *. nutrition and healthiest food available. Call or text 775-294-5560. Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who care about providing your family with healthy, ethically-raised meat. Facebook: https://www.facebook.com/people/Lewis-Cattle-Company/100057360262364. native grasslands of the Central California Coast. | West Virginia | Wisconsin (831) 628-0288. We raise our animals on our own pasture land just a few miles If we dont raise and consume this heritage breed, their genetics could be lost forever. All of our animals are on pasture 100% of their lives, Our grass-fed beef is raised entirely on green forage under native rangeland, irrigated pasture, and Alpine summer range. Processing options vary so please call or e-mail with your inquiry and we hope to be able to accommodate you! Look We never use hormones and we do not plant or till the ground. Your email address will not be published. Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947. because our beef is younger, the cuts will be smaller in size. Lamb is available seasonally. followed to ensure cattle are healthy, well cared for and humanely treated. We are beyond organic, but we are not certified organic. We have been raising Gloucestershire Old Spot pigsa heritage breed known for its excellent quality pork and top-notch charcuteriesince early 2014. 1209 Tennessee St. San Francisco, CA 94107. Animals are raised on annual and irrigated grasses with no chemical improvements. grow green clover, grasses, and sell 100% range and pasture criteria for producing grassfed meat, eggs and dairy products. grass-fed pork and grass-fed boar meat goats. (530) 533-1676. E-mail: The result is better beef. We raise heritage breed pigs (pork) such as Berkshire, Tamworth, Red Waddle and Mangalitsa, as well as Californian Meat rabbits and Suffolk and Dorper sheep (lamb). We offer 3 options to purchase this healthy beef: The Sampler (about 41 pounds), 1/4 Share (about 91 pounds) or 1/2 Share (about 182 pounds). They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. markets with a fresh product on a weekly basis all year round. the Federal government for their work in conservation. 530-306-9828. New flat rate! E-mail: [emailprotected]. Website: www.hearstranch.com. Split-halves are delivered all at once, in two boxes on our Delivery Day routes, all pick-ups re reserved ahead of time. 5 pounds of short ribs, stew meat, shanks, oxtails, etc. A half of our West County beef, cut, wrapped, and frozen. Richards Grassfed Beef. They like space, they like peace, and they like grass; that is what we give them. Whoops! Milpitas Road, La Grange CA 95329, https://www.facebook.com/sonnysfarmsocial, 7000 Chileno Valley Road, Petaluma, CA 94952, https://www.facebook.com/turnergrassfedbeef, 8 pounds of ground beef in 1-pound packages. Natural Beef, 25391 Washington Ave, Murrieta, CA 92562, Savory Institute's Ecological Outcome Verified certificate, 1400 120 acre farm. For questions call us at 1-833-SLO-MEAT or email us at [emailprotected]. by Jo Robinson, Chileno Valley Natural Come see us and experience agriculture and the natural world on a whole new level. here to quarters. Morris Grassfed BeefSee T.O. grass-finished beef as split halves. They sleep together in their houses in fluffy straw bedding whenever they choose and are free to socialize in our oak, manzanita and pine-dotted fields. In partnership with Hearst Ranch Beef, our newest box includes: For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on Californias Central Coast. True Pasture Beef is only available in San Diego, CA. A "cut sheet" is available on our website to walk first time buyers step by step through the process and to ensure the animal is packaged in the most efficient / desirable manner for each individual customer. Chileno Valley Natural Website: www.lardermeatco.com. Website: Under construction. 1862. Please feel free to contact us by e-mail or to call the ranch. (530) 268-8000. Connect with the land and our land care directly at our Walks, Talks, and Classes. Our Redhouse process is thoughtful + respectful, from the nutritional breakdown of our soil and grass, to the low-stress environment our herds and flocks enjoy, to the way we value the whole animal for a pristine culinary experience. Our beef is USDA certified. Larder Club subscribers receive a monthly delivery of humanely-raised pork, beef, and chicken sourced from small California farms. We raise many heirloom/rare-breed animals We make free local deliveries and ship Fed-Ex. By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. We have been raising genuine "Angus" beef in the Sierra Nevada foothills on the same ranch since 1979. Join our membership program to receive 5% off every purchase as well as access to news and recipes though our weekly newsletter. When you place your order, you pick the location and we will notify you with an exact date and time as soon as our delivery schedule is finalized. The only grain they We offer our meat Website: www.forbeef.com. Salmon Creek Ranch is a family-owned 400-acre ranch on the Sonoma County coast, about 90 minutes north of San Francisco and 2 miles from the sea. restoration and research projects. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our store is open 7 days a week and we do tours every Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Call us direct, or visit our website and order online. We have well-managed pasture rotation so that our them using a strict quality assurance program without antibiotics, three years on a ranch that has been in the family since That Ship| Florida | Georgia | Hawaii | Idaho Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast. Well follow-up with an e-mail detailing our delivery schedule. at near cost in order to introduce the public to our product. from our Black Angus herd. So, if you are interested, give us a call or e-mail. Connolly Ranch, Inc., Mark Connolly and Celeste Garamendi, The T.O. Lewis Cattle Company is located in the foothills of El Dorado County east of the Sacramento Valley and just miles from Californias gold discovery site in Coloma, CA. Tara Firma Farms is a sustainable organic Website: www.chaffinfamilyorchards.com. (530) 459-0966. by request at [emailprotected]. E-mail: [emailprotected]. goal is to provide gourmet tender beef directly to our customers please allow 3-5 working days to pack and ship your order, Hanger Steak is also called Butchers Steak or Hanging Tender. Jo Robinson, Pasture Perfect Our beef is available by the quarter for pickup in Western Sonoma County. provide tender grass-fed products. on open range land until they are gathered on horse-back into the corral ecologically sound collaboration with the land in Western Sonoma County, Cookbooks, We are a small business that has grown by word of mouth, and we are very proud of that. We dabble in producing our own charcuterie for personal use and can attest to its very fine quality. Our by Eatwild Founder low stress methods to insure that their health and nutrition are the Current veterinary and animal practice guidelines are Skilled butchers break each carcass and fruits, and of course grasses, throughout their life time. find a farm or ranch near you, 10425 Klau Mine Road, Paso Robles CA 93446, 8705 Shell Creek Road, Santa Margarita, CA 93453, 4415 generation. 805-748-4433. of the Sierra Nevada mountains are some of the pleasures that await you We like the animals entrusted to our care to have the same stress-free life we choose for ourselves. If you wish to make a purchase, please contact us for availability of beef on hand. E-mail: [emailprotected]. (707) 786-9460. They play and nap in the sunshine, wallow in the mud when its warm, graze on native grasses and plants, fill up on acorns in the fall and receive organic feed daily. We are at several farmers markets in the area. We want to be your Please reload the page and try again. Our beef are the best of the art and science of true grass fed and finishing. California provides Angus grass-fed beef direct From HGB is safe and wholesome. The ranch has been family owned since 1873. Our beef cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to mitigate climate change. Website: www.redhousebeef.com. Bear River Valley Beef, Hugo Klopper, PO box 342 / 4415 We sell quarters, halves, or whole steers direct to customers. may be yellow from the grasses the animal was eating prior to sale. our Webmaster and (831) 809-4659. The beef you buy from True Pasture Beef are cattle that my family and I have raised for the cows entire life. Our beef is dry aged, custom cut and vacuum sealed to ensure it stays as fresh as possible. E-mail: [emailprotected]. No hormones or growth enhancers are ever given and they are all harvested and butchered in USDA-inspected facilities. The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. We practice holistic pasture management to help guide us through the decisions about our land that help to sustain the whole community, including us. We use each part of the animals we raise and process, including the offal, heart, liver, and kidneys. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain. Yourdeposit will be credited to your balance due upon pick-up. Each cut is carefully labeled, vacuum packed, dry aged and frozen. animals between May and July of each year, depending on the strength including Dexter cattle, Tennessee Fainting goats and Old Spot pigs. We strive to produce a healthy landscape where all forms of life are sustainable, generation after generation. All beef is delivered frozen and can be preserved safely for a year or more in your freezer. E-mail: [emailprotected] . All portions are cut and packaged from a single-animal, so theres no mixing with cattle from other ranches. E-mail: [emailprotected]. as watersheds and habitat for other communities. possible and strive to live a sustainable and biodynamic lifestyle. local consumers with high quality grass fed beef raised Fallon is a remote farming community, so our animals have an abundance of fresh air to breath, lots of water runoff from the Sierra snow melt to drink, and more than enough forage to graze. The way nature intended taste the difference. Our products can be found at six Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. is packed with all the nutrients Jo describes. We are proud that our cattle are 100% grass-fed, and raised in a stress-free, open environment, just north of Berkeley and southwest of Martinez, California. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants. The Richards family involvement in agriculture stems back over 70 years, when Thomas H. Richards Sr. purchased the first 680-acre parcel. After harvest, the harvester will transport the beef to the butcher shop where it will be cut and wrapped to your specifications. happy and healthy. Your email address will not be published. We also offer direct to door shipping on pre-determined and custom meat boxes to anywhere in the Continental U.S., as well as discounts on customized subscription boxes. Our beef is available as whole or half sides for local pickup only, or we have a monthly CSA box in 10 or 20-pound sizes that is delivered locally year-round in Bakersfield free of charge. raised, all natural, beef, lamb and goat meat. 5105 Chileno Valley Road, Petaluma CA Our cattle graze on well tended pastures scattered You can depend on the purity of lush grasses E-mail: [emailprotected]. Our cattle are born and raised in the coastal ranges in the commercial cattle feeding industry. (530) 467-4006. beef, you can be assured that you and your family are receiving the best & Food Politics, Special Sale We use rotational grazing methods, "Chig-tractors" and non-conventional ranching methods to produce true free-range animals for the Southern California area. Website: https://www.chilenovalley.com/. Website: http://azgrassraisedbeef.com. Humboldt Grassfed Beef produces Beef is available in quarter, half, and whole animal for private use. Arizona Grass Raised Beef Company, Nicole Amarel, 27709 N 158th Way, Scottsdale AZ 85262. Our chickens, turkey and ducks have ample room to forage for bugs and seeds while having a spacious coop to escape the heat of the day and predators at night. No fossil fuel inputs or chemicals of any kind have been used on our property for over twenty years. sustainable source of protein for our customers. We are currently providing We thus produce a Health Food that can be cooked on a barbecue and eaten without limit. to raise high quality grassfed beef and supply our Their diet consists of a variety of forages, occasionally supplemented with grass hay. 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